The Sugar Mill Restaurant
The Sugar Mill menu tells a story about food in Jamaica, from the countryside to the seaside. It features dishes such as Crayfish Bisque, Brandade with Ackee Flan, and a meat and seafood brochette flamed with aged rum.
Chef de Cuisine Christopher Golding and his team arouse the tastebuds by marrying flavours (such as the acidity of pickled beets with the richness of seafood to make a delectable smoked marlin appetiser) and putting a modern spin on traditional Jamaican favourites (such as jerk) to create an exciting journey for foodies.
A favourite among locals and guests, the Sugar Mill not only provides a unique dinner experience, but offers a widely curated selection of rums, including the oldest rum available for sale – the 50-year-old Appleton Estate rum.
Half Moon Golf Course
Half Moon’s course was designed by the legendary Robert Trent Jones Sr. and modernised by Roger Rulewich, creating a masterpiece of sheer beauty and game-raising challenges.
Many official PGA tournaments also have been held at Half Moon, including the European PGA Senior Tour and, since 2007, the Jamaica Open.
Just four minutes away from the Half Moon golf course are the White Witch and Cinnamon Hill golf courses, making Half Moon a golf destination.
All rooms & suites are near to the sea, and within walking distance (or a short bike ride) to all the resort’s facilities.
With an abundance of space for your comfort and relaxation, they have either patios or balconies, allowing you to enjoy the peaceful views of gardens, pools and the sea from which a sweet and gentle breeze blows constantly across the resort.
Half Moon Resort
Half Moon Resort
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